100 gr spinach, washed, drained, pureed in a food processor
1/4 cup walnuts, coarsely ground
1-2 garlic clove, smashed with salt
2/3 cup plain yogurt
1/2 tsp crushed red pepper
Salt
Pepper
Garnish:
1 medium sized onion, sliced, caramelized with 1 tbsp olive oil in a pan
Mix all the ingredients in a bowl with the spoon. Place in a service bowl. Sprinkle the caramelized onion over the top. Serve with toasted pide or bread slices.
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