Umak Soup

4 cups water with 1 tsp salt

1/2 cup flour + 1 tbsp flour

1 egg1 cup milk

2 tbsp dry mint

2 tbsp butter

Sauce:

1-2 garlic clov, smashed with salt

3-4 tablespoonful yogurt

Place the flour on a flat and large plate and break the egg in it (picture). Make little dough pieces with your fingers (picture). Sprinkle 1 tbsp flour all over the dough pieces.Meanwhile, bring the water with salt to boil in a medium sized cooking pot. Then slowly add in the little dough pieces and stir. Cook for about 10 minutes over medium-low heat. Add in the milk and butter, then turn the heat down and cook for another 10 minutes. Turn the heat off.Mix smashed garlic with yogurt with a spoon in a small bowl. Take a few spoons of soup and add in the sauce, and whisk. Pour this mixture slowly back into the soup. Sprinkle dry mint all over and stir. Serve while still warm.4 servings.