3 cups water + 1 cube chicken bouillon, or 3 cups chicken broth
1 medium carrot, grated
1 medium potato, grated
1 small celery root, grated
2 tbsp red lentil, washed
2 tbsp pearl barley
2 tbsp lemon juice
Salt
Cook the water, barley, lemon juice and salt on medium heat. In the meantime, prepare all the vegetables and lentils. Add them into the pot. Cook until all the ingredients soften. Serve while still hot. Adjust the water amount to your liking, I prefer to use less water.
* This is a vegetarian dish (just use 3 cups of water).
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